Petite Galerie - Monthly Dinner Series

Next Dinner - Colors of Spring
  • Sunday, April 29 – A love affair with Allium

  • Sunday, May 27 – Colors of Spring

  • Sunday, June 24 – Salute to Spain

  • Sunday, July 29 – Cook’s Showcase

  • Sunday, August 26 – Whiskey Dinner

  • Sunday, September 30 – Tomatoes

Petite Galerie

Meet the team

Chef Sevcik has assembled a talented team with a passion for food that will delight the senses.  They are always working hard to create the perfect meal at Petite Galerie.


Chef Rob Sevcik

Over the past 10 years, Rob Sevcik served as the Chef de Cuisine of Thierry Rautureau’s nationally celebrated Rover’s in Seattle’s Madison Valley, as well as opening and establishing several restaurants, including Loulay, most recently. Chef Sevcik had the opportunity to occupy the space on 3131 East Madison, he saw the light-filled, well-maintained space as the perfect spot for his restaurant vision: a “studio” where he and his staff could spend their days creating new dishes and working with ingredients to explore taste, texture and food.  Featuring French inspired Modern American gastronomy

Private Dining?

We offer an exclusive private dining room for a private dinning experience accommodating parties up to eight. This is the perfect section for intimate anniversaries and birthdays. For larger parties we can also offer the entire restaurant any day or night of the week.