Petite Galerie - Monthly Dinner Series
Next Dinner - Colors of Spring
Sunday, April 29 – A love affair with Allium
Sunday, May 27 – Colors of Spring
Sunday, June 24 – Salute to Spain
Sunday, July 29 – Cook’s Showcase
Sunday, August 26 – Whiskey Dinner
Sunday, September 30 – Tomatoes
Meet the team
Chef Sevcik has assembled a talented team with a passion for food that will delight the senses. They are always working hard to create the perfect meal at Petite Galerie.
OUR OWNER & CHEF
Chef Rob Sevcik
Over the past 10 years, Rob Sevcik served as the Chef de Cuisine of Thierry Rautureau’s nationally celebrated Rover’s in Seattle’s Madison Valley, as well as opening and establishing several restaurants, including Loulay, most recently. Chef Sevcik had the opportunity to occupy the space on 3131 East Madison, he saw the light-filled, well-maintained space as the perfect spot for his restaurant vision: a “studio” where he and his staff could spend their days creating new dishes and working with ingredients to explore taste, texture and food. Featuring French inspired Modern American gastronomy.
We offer an exclusive private dining room for a private dinning experience accommodating parties up to eight. This is the perfect section for intimate anniversaries and birthdays. For larger parties we can also offer the entire restaurant any day or night of the week.