Chef Rob Sevcik

Over the past 10 years, Rob Sevcik served as the Chef de Cuisine of Thierry Rautureau’s nationally celebrated Rover’s in Seattle’s Madison Valley, as well as opening and establishing several restaurants, including Loulay, most recently. Chef Sevcik had the opportunity to occupy the space on 3131 East Madison, he saw the light-filled, well-maintained space as the perfect spot for his restaurant vision: a “studio” where he and his staff could spend their days creating new dishes and working with ingredients to explore taste, texture and food.  Featuring French inspired Modern American gastronomy

Bio coming soon!

Chef Sam Thompson

Sous Chef
Service Manager

Tish Taitano